Assesses nutritional needs; develops, implements, evaluates, and documents nutritional care plans for hospitalized patient and performs diet instruction in preparation for discharge, according to applicable regulations, policies, and procedures Essential Job Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential funct

Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive f

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services. Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive f

Responsible for picking up and delivering supplies, equipment and materials, transports patients and maintains supply records. Education Requires a high school level of educational development. Work Experience One year of previous experience. Licensure/Certification A valid Maryland Class C driver's license is required. Knowledge/Skills Work requires the analytical skills

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Job must provide nutrit

As a full time Dietitian you will Provideclinical nutritional care to patients, which includes screening, assessing, and reassessing patient's needs; developing the plan for nutrition therapy; monitoring patient's acceptance to meal and the effectiveness of nutritional intervention; counseling patients and families on diets and coordinating the nutritional care with the P

Inova Well is seeking Registered Dietitian supporting our a la carte nutrition services team. This position PRN working a few hours/days weekly as well as opportunity for weekend corporate events and seminars. Inova PRN Benefits and Perks Access to Inova Well State of the art medical and training facilities Retirement benefits with match from day one Free Parking to all e

We are looking for a competent Kitchen Expeditor to help keep a smooth workflow between the kitchen and suites & catering. You will work in a fast paced environment to get proper orders out faster and more efficiently. As the kitchen expeditor, you must have excellent communication skills and experience in a restaurant's hectic setting. You must have enough stamina to be

Performs basic food preparation, distribution and related maintenance tasks. Essential Functions Assembles food such as salads, sandwiches and box lunches and slices meats as necessary. Applies heat to appropriate foods and/or chills foods. Mixes ingredients following simple instructions. Assembles trays for special diets. Distributes meals such as box lunches or pre pack

Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Job must provide nutrit

Perform a comprehensive assessment by interpreting multiple, sometimes conflicting, data and synthesizing their interrelationships and formulate an individualized nutrition plan of care based on the assessment findings and interpreting trends in patient populations to achieve best practice. Anticipates nutritional intervention issues, monitors patient tolerance to nutriti